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12 Tips for Mastering Baking With Silicone Molds
Jun 21, 2018

Smaller is better.

Novel doesn't mean practical.

Build a diverse collection.

Definitely grease larger pans.

Grease for easier clean up.

Soaking makes for easy clean up.

Wonderful for savory and sweet items.

These molds double as reusable serving containers.

Save space and pare down your kitchen collection.

Stick to metal for big confections like cakes.

Be mindful of temperature ratings.

Do the pinch test to make sure it's pure silicone.


  • Contact Us
    Add: 2/F, NO.243, ChuangYe North Road, JiangCheng District, Yangjiang, GuangDong Province, China
    Tel: +86-662-2868618/+86-662-2868312/+86-662-2868322/+86-662-2848666
    Mob: +8613926325606
    E-mail: info@yjyongly.com
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