When baking, often encounter demoulding difficulties, off the clean and so on. Today teach you how to use baking paper to solve these little annoyances.
Baking paper on the market in three categories: oil-proof paper, translucent paper (oil paper), silicone paper
Grease-proof paper: The paper surface of this paper is glossy without oil paper, the main purpose is baking bread, baking cake, baking mat under the food in order to keep the pan clean.
Oil paper: the surface after super calendar, the surface shiny luster. It is basically the same as the use of anti-oil paper, the biggest difference is that no oil, no waterproof oil-proof paper is good.
Silicone paper: is the translucent paper or oil-based paper coated with food grade silicone oil. The advantages of this paper: peeling is particularly good, the food is not easy to stick to the paper, and high temperature, but the price is more expensive than oil paper and oil paper.