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How to use wooden chopping board
Dec 18, 2017

How to use chopping board?

- Before using the chopping block, rinse with water before washing off the dust on the chopping block.

- After the use of the chopping block rinse once, and wipe clean with a rag, the chopping block hanging on the wall or use YCZM exclusive tripod upright dried, lest the chopping block because of damp and discoloration or mildew.

- Do not use detergent cleaning, because the cleaning liquid will penetrate the chopping block, long-term will lead to chopping block mildew, with the treatment of food rather unsanitary.

- The chopping block spreads the fishy smell or other peculiar smell, then may the lemon and the salt together clean brush. When a cutting board cracks or a black spot, it is time to discard.

- Note that the chopping block can not be placed in direct sunlight position, to avoid excessive drying and cracking chopping block

- If more time to enter the kitchen, it is recommended to buy two chopping block, will be raw, cooked meat separate use, reduce food bacteria cross breeding.

                              

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  • Contact Us
    Add: 2/F, NO.243, ChuangYe North Road, JiangCheng District, Yangjiang, GuangDong Province, China
    Tel: +86-662-2868618/+86-662-2868312/+86-662-2868322/+86-662-2848666
    Mob: +8613926325606
    E-mail: info@yjyongly.com
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