Characteristics of plastic cutting boards are as foolows:
Plastic cutting boards/chopping boards uses environmental protection material, dry without burr, not easy to residue bacteria, own a certain sterilization ability, poly-ethyl translucent raw materials, clear color, without any pigment pigments, safety and environmental protection, to ensure the safety of the use of products, a pressing-shaped, durable.
2. Set better, can be differentiated for raw food, cooked food, fruits and vegetables, classified clearly, to avoid the spread of bacteria, clean and sanitary. Environmental health chopping block, with clean sanitation, non-toxic tasteless, no chips, lightweight durable, corrosion-resistant, easy to clean and so on.
3. Unique surface, with strong non-slip resistance, and not broken, no slag, material thick and flexible durability, long-term use does not cut knife surface incision, density, longer service life.
4. The product has beautiful, practical, easy to use, convenient to carry, suitable for cutting fresh fruits, cold dishes, cooked food and so on, and suitable for tourism, picnic, and flexible and thin very good, healthy anti-bacterial, easy to clean, waterproof, easy to store, kitchen helper health products to bring you a clean, Safe and convenient green, vibrant kitchen life.
Warm tip: Please do not cut, chop bones and other ingredients, to prevent rupture damage, not close to the fire and other fires, and the use, should be timely cleaning, keep the board clean and sanitary.