Most of the ceramic knives are made of a nanometer material, "zirconium oxide". Zirconia + alumina powder was pressed into a knife blank with 300 tons of heavy pressure, and then sintered at 2000 degrees Celsius. Then, after grinding with diamond and matching with the hilt, the finished ceramic knives were made.
The ceramic knife is made from the high pressure of the precision ceramics, so it is called the ceramic knife. Ceramic knives, known as "noble knives", are the products of modern high technology, which are incomparable advantages of traditional metal cutting tools. High tech nano zirconia is used as raw material, so ceramic knives are called "zirconium gem knives", and its elegance and value are obvious.
CHarateristics are as follows:
1. The blade sharp, no grinding, extremely durable.
2. The corrosion resistance, leaving no iron smell, never rust, easy to clean. No smell is brought to food.
3. It is non-toxic, health and environmental protection. The density of the surface is large and it is not easy to dye the juice of food to reduce the chance of bacteria breeding. The ceramic knife has a super strong antibacterial function, which is very suitable for eating food that can be eaten directly. It is the best tool to protect the healthy growth of infants.
4. The green cutting tool to keep food colour and taste. The chemical properties of the material are stable, healthy and environmental protection. Corrosion resistant to all kinds of organic acid, do not have any reaction with food. It is very suitable for sashimi slices, fruits, vegetables, no bone and cooked food.
5. The ceramic knife with wooden and bamboo chopping board use. Better use with the antiseptic chopper, but should be avoided on the stone cutting board. Do not make it hot. Do not use high temperature disinfection cupboard disinfection (handle is not resistant to high temperature).
6. The handle type has more and more, ABS+TPR, ceramic, wood, acrylic, different handle gives people different using experience!