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What should be paid attention to baking details? (two)
Nov 22, 2017

Many people who have just come in contact with baking, most of them will encounter these problems, according to the raw material formula, and the recipe made food how big difference?

1, under normal circumstances, "butter" and "cream" is the same thing, the English name is BUTTER.

2, the whole milk powder and water to 1: 9 ratio of mixing, can replace whole milk. This can be replaced in the bakery where all the milk needs to be used. Therefore, milk powder is more widely used in baking than milk.

3, please do not put bread in the refrigerator, will accelerate its aging.

4, excellent formula, standard operating procedures, accurate weighing of raw materials is the basic three elements of baking success.

5, baking pan and tin foil have a thermal insulation effect. When the baked goods color, the surface covered with a piece of tinfoil, or placed in the top of an empty baking tray, can play a role in preventing excessive color food surface.

6, according to the needs of individual tastes, most of the formula in the sugar, can be adjusted within the range of 30% increase or decrease, will not cause much impact on the finished product. However, the fat formula must not be free to change.

7, baking pan and tin foil have a thermal insulation effect. When the baked goods color, the surface covered with a piece of tinfoil, or placed in the top of an empty baking tray, can play a role in preventing excessive color food surface.


  • Contact Us
    Add: 2/F, NO.243, ChuangYe North Road, JiangCheng District, Yangjiang, GuangDong Province, China
    Tel: +86-662-2868618/+86-662-2868312/+86-662-2868322/+86-662-2848666
    Mob: +8613926325606
    E-mail: info@yjyongly.com
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