Wine wine experts pointed out that the wine will open after the air is opened to oxidation. Just opened the wine is the need for oxygen, but the wine and air exposure for a long time, it will lead to oxidation of wine, will affect the delicious wine. Because wine alcohol is low, usually in the 8-14 degrees, if the bottle after drinking a finish, there is no special vacuum home wine, it is best to use a vacuum bottle stopper (the original cork upside down Come, usually can be stuffed into the bottle to seal). And then put this bottle of wine drunk into the refrigerator, (or wine can be placed in constant temperature wine cooler), because the lower the temperature the smaller the change of the wine, but remember, when the wine out, must Wait until the temperature rises and then open the drink. In this way to save wine, the second time you open the drink, the wine's flavor will certainly be reduced.
For those who can not afford to drink wine, wine and wine experts point out that there is another way to use it for cooking. A bottle of wine for a long time will produce vinegar, used to make cooking wine is quite good, for example, when the meat, adding such a wine, will make tender and not rotten, but also easy to cooked.
In some restaurants in Europe, especially in country restaurants, the chef puts guests' drank wine in a large container, scoops them in while cooking, and the taste of the meal is amazing.