Soak a cup of tea or a pot of tea, we must first master the amount of tea. How much tea each time, there is no uniform standard, mainly based on the type of tea, tea size and consumer habits may be.
A wide range of tea, tea, different dosage. Such as brewing general red, green tea, tea and water ratio, roughly controlled at 1: 50--60, that is about 3 grams per cup of dry tea, add boiling water 150-200 ml. Such as drinking Pu'er tea, put 5 - 10 grams per cup. Such as with a teapot, then press the appropriate size to grasp. The amount of tea is the most Oolong tea, each input volume is almost half the volume of the teapot, or even more.
How much tea consumption habits and consumers are also closely related. In ethnic minority areas such as Tibet, Xinjiang, Qinghai and Inner Mongolia, meat is the mainstay and vegetables are missing locally. Therefore, tea leaves become a physiological necessity. They generally like to drink strong tea, and sugar in the tea, add milk or salt, so every time the amount of tea more.
The amount of tea is also related to the age structure of consumers and the history of drinking tea. In the elderly tend to drink a long period of tea, like to drink thicker tea, so the amount of more; young people learn more tea, generally prefer lighter tea, so the amount should be less.
The amount of tea consumption, the key is to master the ratio of tea and water, tea and less water, then the taste of thick tea less water, the taste light. Someone once did such a test: take four tea cups, each equal to 3 grams of the same tea, and then poured into boiling water 50 ml, 100 ml, 150 ml and 200 ml. After 5 minutes review the taste of tea, the result is that add water, 50 ml of very strong taste, add water, 100 ml of taste too thick, add 150 ml of water normal taste, add water 200 ml lighter taste.