In fact, this is a phenomenon that existed for a long time. I have engaged in catering and also managed catering businesses. Many people have asked me if family chefs cook their food with a spatula. Why do chefs cook with a spoon instead of using a spatula?
In a family, the spoon is generally used to dress soup or porridge food, cooking has been using a spatula, because there are several home-cooking stir-fry ah, some dishes are not spoon stir fry, easy to paste Pan bottom pan, and shovel pot can solve this problem, spatula flat mouth can turn the pot from the bottom of the material to the top, do not need to turn the pot on it.
Chef with spoon cooking there are several reasons:
First, due to the chef will be the top spoon, you can stir fry the ingredients evenly.
Second, the cook cooking with a spoon because the condiment can not be placed directly into the pot, it will lead to uncontrollable dosage of various spices cause mistakes. The seasoning on the spoon and then placed in the pot, we will avoid this mistake, thus ensuring the quality of the dishes.
Third, during the chef's operation, he can not delay the operation time because of frequently changing tools. The soup spoon is an all-powerful tool that can both make and fry cooking, and can also make soup dishes.
Fourth, to facilitate the dish, the final link in the production of dishes, is to do a good job dressed in containers, spatula can not be competent, the best and most efficient tool is a spoon, whether soup or other kinds of dishes Can be used spoon dress.